It is not a good idea to make wines made entirely from grapes because grape fruits can be simply crushed and fermented without either sugar or water being added. Granted you have enough supply of fruits and are fully ripe, making wines from them is the easiest winemaking of all. Now, if you have enough supply of fruits, the method is as follows: If you happen to be making some of the fruit wine such as elderberry, plum, blackberry or damson, and at the same time making grape wine, it would be a good idea to put the strained fruit pulp which would otherwise be discarded into the ‘must’ of the other fruit and let it ferment there. Remember not to alter the fermentation times of the other recipe that you are using for the other fruit. Now, if an abundance of grape fruits are not available the following recipes will be found especially useful and the method is as follow.